No-Bake Berry Cheesecake Dip with Greek Yogurt
If you think eating fruit alone is boring, I’ve got the perfect recipe for you! This no-bake cheesecake dip has a creamy base of Greek yogurt and softened cream cheese blended with a touch of lemon juice. It’s finished with a drizzle of homemade frozen berry puree (raspberries, strawberries, blueberries, or a mix!). It’s a great cold dip to serve with freshly cut fruit or graham crackers!
A Healthy Cheesecake Dip?
The main ingredient in this healthy cheesecake dip is plain greek yogurt. I make a lot of healthy recipes with greek yogurt because it’s a creamy AND nutritious addition to dips, sauces, and dressings. Greek yogurt offers protein along with vitamins and minerals like calcium, potassium, phosphorus, and zinc.
PLUS it’s a not-so-stealthy way to get you to eat more fibre- and antioxidant-rich fruit!
A similar recipe I use Greek yogurt in is my Greek yogurt caramel apple dip. It is SO freaking good paired with apples for dipping!
How to Make Greek Yogurt Cheesecake Dip:
Serve it with berries, apple slices, and any other fruit that your heart desires! I’ve also enjoyed it with graham crackers and pretzels (for the perfect sweet and salty vibe). The options are endless!
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No-Bake Berry Cheesecake Dip with Greek Yogurt
Ingredients
- 1 cup plain Greek yogurt
- 6 oz. light cream cheese
- 3 tbsp pure maple syrup
- 1 tbsp lemon juice
- 1/2 cup frozen berries
Equipment
Instructions
- With a stand or hand mixer, beat together greek yogurt and cream cheese. Add maple syrup and lemon juice and beat again until combined.
- In a blender or food processer, blend frozen berries until pureed. You may have to add 1-2 tbsp of water to achieve this.
- Spoon/swirl the berry puree into the cheesecake mixture.
- Serve with fruit, graham crackers, pretzels and whatever else you like!
