Yogurt bark is a terrific, easy Greek yogurt dessert idea! You only need 4 ingredients to make the frozen yogurt bark recipe(plus optional toppings, such as sliced banana) and about 15 minutes of prep time. For best results, freeze the Greek yogurt bark for a minimum of 4 hours until it hardens before diving in!

Greek yogurt bark cut into pieces on a plate

A Higher Protein, Healthy Sweet Snack:

Greek yogurt is the perfect base for a healthy treat like protein fudgesicles and this frozen yogurt bark because it gives you that creamy dessert-like mouthfeel with a high protein punch. With a touch of honey to sweeten, it’s low in added sugars, plus the peanut butter swirl adds richness and healthy fats so you can satisfy your sweet tooth and reach your nutrition goals.

ingredients for Greek yogurt bark in bowls

Mix It, Spread It and Top It!

Make it in three simple steps:

  1. Mix the Greek yogurt, peanut butter and honey together in a bowl.
  2. Spread the yogurt mixture onto a baking sheet lined with parchment paper.
  3. Top it with melted chocolate and any other deliciousness you like!

Then just pop it in the freezer for about 4 hours. Once frozen, chop it into pieces and enjoy!

Hot Tip: To make pretty swirls with the melted chocolate, dollop it with a spoon and then go in with a toothpick to swirl it out.

Greek yogurt mixed with peanut butter on a lined baking sheet
greek yogurt bark on a lined baking sheet before freezing

Storing it In the Freezer:

The frozen greek yogurt bark will keep well in the freezer without getting icy up to 1 month. I recommend storing the individual pieces in a sealed freezer bag. This way, you can just grab a piece when you want one and enjoy!

Greek yogurt bark cut into pieces on a plate
Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth.

Peanut Butter Chocolate Frozen Greek Yogurt Bark

Servings: 12 pieces
Prep Time: 15 minutes
Freezing Time: 4 hours
Yogurt bark is a terrific, easy Greek yogurt dessert idea! You only need 4 mainingredients to make this frozen yogurt bark recipe (plus optional toppings, suchas sliced banana) and about 15 minutes of prep time. For best results, freeze theGreek yogurt bark for a minimum of 4 hours until it hardens, before diving in!
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Ingredients

For the Greek Yogurt Bark:

Optional Toppings:

  • 1 medium banana, sliced
  • 2 tbsp graham cracker crumbs
  • 2 tbsp chopped nuts

Equipment

Instructions 

  • Prepare a baking sheet with parchment paper and set aside.
  • Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined.
  • Spread the greek yogurt mixture evenly onto the parchment lined baking sheet.
  • Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth.
  • Dollop the melted chocolate to the yogurt mixture on the baking sheet, then gently swirl the chocolate into the yogurt mixture (I do this with a toothpick).
  • Add remaining toppings (optional) liked sliced banana or other fruit, graham cracker crumbs, and/or nuts.
  • Freeze the bark for a minimum of 4 hours until hardened. Then cut into pieces of your desired size. Transfer pieces of bark to a freezer bag and store up to 1 month. Enjoy!
Cuisine: Gluten-Free, Vegetarian
Course: Dessert, Snack
Author: Hannah Magee, RD
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