Meet Hannah Magee
Hi, I’m Hannah — a registered dietitian, food blogger, and recipe developer passionate about using my expertise in nutrition and experience in the kitchen to make healthy eating simple, satisfying, and stress-free (in fact, let’s make it joyful!).
Education and Credentials:
- Bachelor of Science (BSc) in Applied Human Nutrition, Mount Saint Vincent University (MSVU)
- Professional Master’s Diploma (PMDip) in Dietetics from Toronto Metropolitan University
- Dietetic Internship completed at Toronto Metropolitan University, placed at St. Michael’s Hospital (Unity Health Toronto)
- Registered Dietitian, Nova Scotia College of Dietitians and Nutritionists
What Exactly is a Dietitian?
Registered Dietitians (RDs) are the regulated healthcare professionals in food and nutrition. They are food and nutrition experts that are required to earn Bachelor’s and often Master’s-level degrees, complete accredited practical training, pass a National certification exam, and meet continuing education criteria in order to stay up to date in their field.
To learn more about what a dietitian is, what dietitians do, and how to become a dietitian, read the articles I wrote on Becoming a Registered Dietitian and The Difference Between a Dietitian and Nutritionist.
Expertise:
Over the past decade, I’ve built a career helping others eat well without overcomplicating it.
- I’ve been a regular guest on Global News since 2019, I love translating nutrition science into practical, relatable advice and real-life recipes that resonate with real people.
- My recipes and nutrition communications work have also been featured across national media outlets including The Cut, Bustle, Insider, and Livestrong.
- I also share my expertise through nutrition speaking engagements for companies like TikTok.
Read more about Hannah Magee, RD (the blog!) here.
Experience:
My love of food and cooking started early. I grew up helping my parents and grandparents in the kitchen, learning the joy of preparing meals and sharing them with the people I love. By seventh grade, my friends and I were hosting dinner parties — cooking multi-course meals for our parents just for fun. That spark of creativity, nourishment, and connection around food has never left me.
I began sharing my healthy recipes online from my college dorm, continued while living in a 400-square-foot Toronto apartment during my dietetic internship, and kept it up through moves across Eastern Canada while working in clinical dietetics. Eventually, that drive turned into my full-time career in recipe development, content creation, and media nutrition communication.
Fun Facts About Me:
- I’m a proud introvert. Me time is the best time!
- I’ve seen The Office series too many times to count. It’s my comfort show.
- I’m a Sagittarius – I love travel and adventure (as long as I can also squeeze in a nap).
- East Coast Summers are my favourite. Sandy beaches and lobster rolls, yes please!
- I’m married to my high school sweetheart and together we have the sweetest son!
- My coffee order: an americano with cream or a plain cafe latte with good old cow’s milk.
