Green Power Smoothie
Start your day with this tasty, filling and healthy green power smoothie! This green smoothie recipe takes 5 minutes to make and is packed with fruit and vegetables, protein, fibre, and healthy fat.

A Super Healthy, Balanced Smoothie:
As a Registered Dietitian, I feel that it is my professional duty to introduce you to my best green smoothie recipe. Why? It’s a quick and easy way to add vegetables to your diet without having to actually chew (or taste!) a heaping amount of greens.
I call it a “green power smoothie” because it’s packed with all the components of a healthy, balanced smoothie. It’s got carbohydrates, fibre, protein, healthy fat, fruits AND veggies. Oh, and it’s super delicious! A dietitian’s dream!

Psst – I have a balanced smoothie formula that this smoothie recipe and my high-fibre carrot orange smoothie fit!

Make it in 5:


Meal Prep Tip:
I’ve made this smoothie many times and personally enjoy it best served immediately. But, you can prepare it the night before and store it in the fridge in a sealed container like a mason jar. The smoothie will keep in the fridge for approximately 2 days.

Connect with Hannah Magee, RD!
I hope you love this recipe as much as I do. If you try the recipe let me know what you think by leaving a rating and a comment below. Oh, and be sure to take a photo and tag me on @hannahmagee_rd so I can see!
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Green Power Smoothie
Ingredients
- 1 medium banana, fresh or frozen
- 3 cups spinach, fresh or frozen
- 2 cups frozen mango and/or pineapple
- 1/2 medium avocado, fresh or frozen
- 1-2 scoops vanilla protein powder
- 2 tbsp hemp seeds, can sub for chia or flax seeds (learn hemp seeds' nutrition benefits)
- 2 cups milk of choice, can sub for water
- optional ingredients: 1-2 tbsp nut butter like almond butter or peanut butter
Equipment
Instructions
- Place all ingredients in a blender. Ensure blender lid is secure and then blend until smooth.
- Enjoy immediately or store in refrigerator up to 2 days.
I saw Hannah make this on her Instagram live for St Patricks day so I tried it out as a snack. Made a couple adjustments as I didn’t have frozen tropical fruit but did have some orange juice. It turned out great and green and was a light refreshing snack for the afternoon!
Thanks so much Maddy! And thanks for joining the live. 🙂
Just made this delicious and ultra creamy smoothie. It makes a ton and I am thrilled to store another container in the fridge for later this week and one in the freezer for another easy breakfast or dessert.
I added 2 TBS of almond butter, the 2 scoops of protein powder, and 1/2 tsp of vanilla extract, otherwise, I followed the recipe exactly as written.
Hi Tina! So happy that you enjoyed this recipe and that it made extras for later. 🙂 Thanks so much for your comment!
Where can I find the nutritional information for this? It tastes great, and is listed under diabetic, but I don’t see any carb info.Â
Thanks.Â
Hi Jessica, it’s been added now so you can find it underneath the recipe card near the bottom of the blog post. 🙂
This has become one of my go to smoothies. It’s so easy to throw together and tastes amazing!! And having all the ingredients waiting for me in the freezer makes it extra convenient.
Thanks so much Marina – I’m excited to hear you love the smoothie recipe!