Blender Oatmeal Pumpkin Pancakes

Make breakfast easy with this recipe for Oatmeal Pumpkin Pancakes! Throw all the ingredients in a blender and cook on a pan for delicious and healthy pumpkin pancakes in the morning.

Course Breakfast

Cuisine Gluten-Free, Vegetarian

Keyword blender pancakes, Gluten-Free, healthy breakfast, healthy pumpkin pancakes, oatmeal pancakes, pumpkin pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings pancakes

Author Hannah Magee, RD

Equipment

Ingredients

1 1/2 cups rolled oats (rolled oats *not quick oats)
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 tsp salt
1 1/2 cups milk of choice plus more if necessary to thin the batter
3/4 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
semi-sweet chocolate chips optional
oil or butter for cooking

Instructions

Add all ingredients (except oil and chocolate chips) to a blender and blend until smooth.
Add oil to a pan or skillet over medium heat.
Pour about 1/3 cup batter per pancake and cook until bubbles form (about 2-3 minutes).
Flip pancakes and cook for another 1-2 minutes.
Repeat until all pancakes are cooked.
Top with butter, maple syrup, nuts or desired toppings and serve immediately.

Video

Notes

The batter may start to thicken as the oats absorb the liquids. If necessary, stir in more milk 1 tablespoon at a time to thin out.

Make them vegan: Use non-dairy milk and a flax egg instead of one large egg. To make a flax egg, whisk 1 tablespoon of flax seed meal with 3 tablespoons of water and let the mixture sit for 5 minutes. Then use as you would an egg!