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A healthy, creamy and delicious Avocado Green Goddess Dressing to elevate all of your veggies! Serve as a vibrant salad dressing or as a dip for vegetables, crackers and more. This recipe is naturally vegetarian and gluten-free, and can easily be made vegan.
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Avocado Green Goddess Dressing

This Avocado Green Goddess Dressing is healthy, creamy, and delicious! Serve as a vibrant salad dressing or as a dip for vegetables, crackers and more. This recipe is naturally vegetarian and gluten-free, and can easily be made vegan.
Course Condiment
Cuisine Gluten-Free, Vegetarian
Keyword avocado green goddess dressing, green goddess dressing, healthy salad dressing
Prep Time 10 minutes
Servings 1 cup
Author hannahmageerd

Ingredients

  • 1/2 cup olive oil
  • 3 tbsp white wine vinegar
  • 1 medium avocado
  • 1/2 cup fresh cilantro packed
  • 1/2 cup fresh parsley packed
  • 1/4 cup green onion chopped
  • juice of 1 lime
  • 1 tbsp honey can sub. for maple syrup or agave
  • 1 clove garlic
  • pinch of salt and pepper
  • 1/2 cup water

Instructions

  • Add all ingredients to a blender or food processor and blend until smooth and creamy.
  • Taste, and adjust ingredients as necessary. For a thinner consistency, add an additional 1-2 tbsp water at a time until desired consistency is achieved.
  • Serve as a salad dressing or a dip. Store in a sealed container or jar in the fridge up to 1 week.

Notes

Storage Instructions:
Store the Avocado Green Goddess Dressing in a sealed container or jar in the fridge up to 1 week.