Gluten Free Shortbread Cookies
These Gluten Free Shortbread Cookies are so soft and buttery that they melt in your mouth. The recipe is simple to make and the result is so delicious!
Servings 24 cookies
- 1 cup unsalted butter softened
- 1/2 cup fruit sugar
- 1 1/2 cups 1:1 gluten-free baking flour
- 1/2 cup rice flour
Preheat oven to 300F and line a cookie sheet with parchment paper.
With an electric mixer, cream butter and sugar together.
In a separate bowl, combine 1:1 gluten-free baking flour and rice flour. Slowly and gradually add flour mixture to the butter and sugar mixture with your mixer/beaters on low.
Roll dough into 3/4-inch balls, place on prepared cookie sheet and lightly press with the back of a floured fork. Repeat for remaining dough.
Bake at 300F for 20-25 minutes, until just starting to brown. Let cool for 5 minutes on cookie sheet before transferring to a wire cooling rack to cool completely.