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Chocolate Hazelnut Overnight Oats (Vegan + Gluten-free)

Creamy, vegan Chocolate Hazelnut Overnight Oats will be your new favourite breakfast recipe! They're healthy, easy to make and delicious.

Course Breakfast
Cuisine Gluten-Free, Vegan
Keyword chocolate hazelnut, nutella, overnight oats
Prep Time 6 hours 5 minutes
Servings 1 serving
Author hannahmageerd


  • 1/2 cup non-dairy milk
  • 2 tbsp 3-ingredient homemade nutella see notes
  • 3/4 tbsp chia seeds
  • 1/2 tbsp pure maple syrup
  • 1/2 cup rolled oats


  1. To a mason jar or sealable container, add non-dairy milk, homemade nutella, chia seeds and maple syrup. Stir together to combine.

  2. Add oats and stir to combine or seal the lid and shake the container until ingredients are combined.

  3. Seal jar/container and store in the fridge for minimum 6 hours or overnight.

  4. The next morning, enjoy as is or top with desired toppings. See more flavour/topping suggestions in the blog post above!

  5. Overnight oats last up to 2-3 days in the refrigerator, but are best after 24-48 hours. Not freezer friendly.

Recipe Notes

See recipe for 3-ingredient homemade vegan Nutella here.

If you prefer not to make your own homemade Nutella, you can use store-bought Nutella or another chocolate-hazelnut spread. Keep in mind traditional Nutella is not vegan!

Recipe adapted from Minimalist Baker.