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These easy Whole Wheat Chocolate Chip Muffins are a healthy, lightly sweetened take on your traditional Banana Chocolate Chip Muffin recipe. The whole family will love them, I know mine does!
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Whole Wheat Banana Chocolate Chip Muffins

An easy whole wheat, lightly sweetened take on your traditional Banana Chocolate Chip Muffin recipe.
Course Snack
Keyword Banana Muffin
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Author hannahmageerd

Ingredients

  • 1 cup plus 1.5 tbsp whole grain flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3 medium ripe bananas mashed
  • 1/2 cup honey
  • 1 egg
  • 3 tbsp coconut oil melted
  • 1/4 cup milk of choice
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375F and line a muffin tin with liners. Measure out dry ingredients (except chocolate chips) and whisk together in a large bowl. 
  • In a medium bowl, beat the egg and mix in bananas, honey, coconut oil and milk.
  • Create a well in the centre of the dry ingredients and pour the wet ingredient mixture into the well. Stir to moisten the batter, but be careful not to overmix. The batter should be lumpy. 
  • Gently fold in the chocolate chips. In a muffin tin lined with paper muffin cups, pour approx. 1/4 cup batter into each muffin cup. 
  • Bake at 375F for 20-25 minutes. When finished baking, allow muffins to cool for a few minutes in the muffin tin until transferring to a wire cooling rack.