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–+ servings

Blender Oatmeal Pumpkin Pancakes

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Make breakfast easy with this recipe! Throw all the ingredients in a blender and cook on a pan for delicious and healthy pumpkin pancakes.
Course Breakfast
Cuisine Gluten-Free, Vegetarian
Keyword blender pancakes, Gluten-Free, healthy breakfast, healthy pumpkin pancakes, oatmeal pancakes, pumpkin pancakes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8 pancakes
Author Hannah Magee

Equipment

Ingredients

  • 1 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoons pumpkin pie spice
  • pinch of sea salt
  • 1 cup milk of choice
  • 3/4 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • chocolate chips optional
  • oil for cooking

Instructions

  • Add all ingredients (except oil and chocolate chips) to a blender and blend until smooth.
  • Add oil to a pan or skillet over medium heat.
  • Pour about 1/3 cup batter per pancake and cook until bubbles form (about 2-3 minutes).
  • Flip pancakes and cook for another 1-2 minutes.
  • Repeat until all pancakes are cooked.
  • Top with butter, maple syrup, nuts or desired toppings and serve immediately.

Notes

The batter may start to thicken as the oats absorb the liquids. If necessary, stir in more milk 1 tablespoon at a time to thin out.