Tomato Basil Pasta
This fresh tomato and basil pasta recipe requires only 6 ingredients! It's fresh, healthy and easy to make. Pair it with your favourite grilled protein for a delicious summer meal!
Lunch, Main Course, Side Dish
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ounces (one box)
or any other long, thin pasta
can use on the vine tomatoes, but may need 1-2 more
cubed or crumbled
salt and pepper
Cook pasta according to package directions.
Bring a large pot of water to a boil. Add tomatoes to boiling water for 30-60 seconds each, then remove from pot and run under cold water to prevent from cooking further.
Peel and chop the blanched tomatoes and place in a medium mixing bowl. Add chopped basil, minced garlic, feta cheese, and olive oil, salt and pepper then mix to combine.
Serve immediately (don't store in the fridge until serving) with cooked pasta and enjoy!
If you have leftovers, mix with pasta noodles and store in fridge for 2-3 days. Enjoy as a pasta salad.
To create a balanced meal, serve this dish alongside a grilled protein like fish, pork, chicken or shrimp.