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These vegan and gluten-free Cookie Dough Protein Bites are a healthy, yummy snack made with good for you ingredients. They only 10 minutes to make!

Cookie Dough Protein Bites

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These Cookie Dough Protein Bites are a healthy, yummy snack that take ten minutes to make. Made with nutritious ingredients like peanut butter, protein powder and oats!
Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Keyword Cookie dough, energy balls, energy bites, Gluten-Free, high fibre, high-protein, Peanut butter, Protein Bites, vegan
Prep Time 10 mins
Author Hannah Magee

Ingredients

  • 1 cup natural peanut butter
  • 1/2 cup rolled oats
  • 5 tbsp vegan vanilla protein powder
  • 1 tbsp flax seeds can sub. chia or hemp seeds
  • 3 tbsp agave syrup can sub. honey if not vegan
  • 1 tsp vanilla extract
  • 1/3 cup dairy-free chocoalte chips
  • 1-3 tbsp water optional

Instructions

  • Add peanut butter, oats, protein powder, flax seeds, agave syrup and vanilla extract to a mixing bowl. Use a spoon or clean hands to mix together.
  • If the mixture is too thick/sticky, add 1-2 tbsp water. The water will help when you go to shape the mixture into balls and prevent the texture from being too chalky.
  • Scoop the mixture (1 generous tablespooon each) with a spoon and roll into balls between your hands. This should result in 14-15 protein bites.
  • Store in the frige up to 1 week. Enjoy!