Cookies and Cream Banana Ice Cream
Vegan, dairy-free cookies & cream ice cream - the easiest homemade ice cream you’ll make this summer. All you need is bananas and cookies!
- 4-5 medium bananas sliced and frozen
- 8 Oreo cookies or other vegan chocolate cookie
- 2 tbsp plant-based milk to blend
- 1 tsp vanilla extract optional
Add sliced frozen bananas to a powerful blender or food processor. Process for 3-5 minutes, scraping sides with a spatula as needed, until smooth and creamy. While processing, add plant-based milk (as needed) and vanilla extract (optional).
Add the whole Oreos to the blender/food processor. Pulse several times until cookies have broken down, but some cookie chunks remain intact.
For soft-serve ice cream you can serve immediately. For hard ice cream, transfer to a loaf pan and freeze for a minimum of 4 hours. Use an ice cream scoop to serve and enjoy!