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Vegan, dairy-free cookies & cream ice cream - the easiest homemade ice cream you’ll make this summer. All you need is bananas and cookies!
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Cookies and Cream Banana Ice Cream

Vegan, dairy-free cookies & cream ice cream - the easiest homemade ice cream you’ll make this summer. All you need is bananas and cookies!
Course Dessert
Cuisine American, Vegan
Keyword Banana, Banana Ice Cream, Cookies and Cream, dairy-free, Ice Cream, Nice Cream, Oreo, vegan
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Author hannahmageerd

Ingredients

  • 4-5 medium bananas sliced and frozen
  • 8 Oreo cookies or other vegan chocolate cookie
  • 2 tbsp plant-based milk to blend
  • 1 tsp vanilla extract optional

Instructions

  • Add sliced frozen bananas to a powerful blender or food processor. Process for 3-5 minutes, scraping sides with a spatula as needed, until smooth and creamy. While processing, add plant-based milk (as needed) and vanilla extract (optional).
  • Add the whole Oreos to the blender/food processor. Pulse several times until cookies have broken down, but some cookie chunks remain intact.
  • For soft-serve ice cream you can serve immediately. For hard ice cream, transfer to a loaf pan and freeze for a minimum of 4 hours. Use an ice cream scoop to serve and enjoy!