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This vegan and gluten-free Mango Chia Pudding makes a healthy and high-fibre breakfast, sweet snack or dessert. With real mango, no juices or flavourings!
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Mango Chia Pudding

This vegan and gluten-free Mango Chia Pudding makes a healthy and high-fibre breakfast, sweet snack or dessert.
Course Breakfast, Dessert, Snack
Cuisine American, Vegan, Vegetarian
Keyword chia pudding, dairy-free, Gluten-Free, Healthy, healthy breakfast, healthy snack, high fibre, high-protein
Prep Time 10 minutes
Resting Time 4 hours
Servings 2 servings
Author hannahmageerd

Ingredients

Chia Pudding:

  • 1/4 cup chia seeds
  • 1 cup non-dairy mylk
  • 1 tsp vanilla extract
  • 2 tsp pure maple syrup
  • 1 pinch sea salt optional

Mango Puree:

  • 1 cup frozen mango
  • 1/2 - 1 cup non-dairy mylk

Instructions

  • In a small bowl, whisk together all ingredients. Divide into 2 airtight containers or jars and refrigerate for minimum 4 hours or overnight.
  • Add frozen mango and 1/2 cup non-dairy mylk to a blender or food processor. Blend, adding up to another 1/2 cup mylk until puree consistency is achieved.
  • Remove chia pudding from fridge. Pour mango puree over top and gently stir it into the pudding. Serve and enjoy!