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Crispy Garlic Parmesan Roasted Potatoes

You're going to love these Garlic & Parmesan Roasted Potatoes because they're crispy, tender, and full of flavour! They're easy to throw together and pop in the oven for a delicious side dish.
Course Appetizer, Side Dish
Cuisine American, Vegetarian
Keyword Garlic, Gluten-Free, Parmesan, Roasted Potatoes, Side dish, sweet potatoes, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Author hannahmageerd


For the Roasted Potatoes

  • 1 lb baby potatoes cut into quarters
  • 1/4 cup avocado oil or olive oil
  • 4 medium garlic cloves minced
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste
  • chopped fresh parsley for garnish

For the Sriracha Aioli

  • 1/4 cup mayo
  • 1/2 tbsp sriracha
  • 1/2 tbsp maple syrup can sub honey or agave syrup


  • Preheat oven to 425F and grease a large baking sheet with oil.
  • In a large mixing bowl, toss potatoes, avocado oil, garlic, garlic powder, salt, pepper and parmesan cheese until potatoes are coated.
  • Transfer to the baking sheet and spread potatoes out evenly.
  • Bake at 425F for 30-35 minutes, tossing halfway through.
  • Before serving, sprinkle with chopped parsley and more parmesan cheese (optional).