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Oat Flour Pancakes with Chocolate Chips

The fluffiest gluten-free pancakes you'll ever make! These oat flour pancakes make a delicious and healthy breakfast for those slower mornings when you want something sweet.
Course Breakfast
Cuisine American, Vegetarian
Keyword Chocolate Chip Pancakes, Gluten-Free, Healthy, Oat flour, Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 pancakes
Author hannahmageerd


  • 1 1/2 cups oat flour homemade or store-bought
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain greek yogurt
  • 1 1/2 tbsp oil avocado, coconut or other vegetable oils will do
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 large egg can substitute a flax egg
  • 1/2 cup milk of choice
  • 1/4-1/2 cup chocolate chips add to your liking


  • In a large mixing bowl, combine oat flour, baking powder and salt.
  • In a separate mixing bowl, whisk together yogurt, oil, maple syrup, vanilla extract, egg and milk.
  • Pour wet ingredients into dry ingredients and stir to combine until batter is wet and slightly lumpy. Fold in chocolate chips.
  • Grease a large frying pan or griddle and turn on to medium-high heat. Pour approx. 1/4 cup batter per pancake. Flip when the pan-side of the pancake begins to brown and bubbles appear.
  • Serve immediately or store in fridge up to 4 days or in the freezer up to 2 months.