This vegan peanut stir fry with chickpeas is delicious, quick, and easy to make. Pair it with rice, quinoa or noodles for a healthy and balanced meal.
In a medium mixing bowl, combine all peanut sauce ingredients and whisk to combine. Add more hot water to thin sauce as needed. Set aside.
In a large frying pan or wok, warm sesame oil over medium high heat. Add chopped vegetables and stir fry.
Continue to stir vegetables frequently until tender. Add chickpeas and stir fry another 3-5 minutes.
Pour peanut sauce over chickpea vegetable mixture and stir to coat.
Serve over grains like rice, quinoa or noodles and garnish with cilantro and chopped peanut (optional).
Enjoy immediately. Stores well in the fridge for 2-3 days.