Go Back
Print

Creamy Breakfast Oatmeal

This recipe for creamy breakfast oatmeal is quick and easy to make. Its vegan, gluten-free and rich in fibre. Customize it to your liking with all your favourite toppings!
Course Breakfast
Keyword Breakfast, Gluten-Free, healthy breakfast, Oatmeal, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving
Author hannahmageerd

Ingredients

  • 1/2 cup large flake rolled oats
  • 1 tsp chia seeds
  • 1 cup water
  • toppings: 1 tsp sweetener, milk or cream, 1 tbsp peanut butter, 1/2 cup berries, sliced banana, coconut flakes.

Instructions

  • To a small saucepan, add oats and chia seeds. Whisk to combine.
  • Add water and whisk again to combine.
  • Over medium high heat, bring oat mixture to a boil. Once boiling, reduce to low heat and simmer, stirring frequently.
  • Continue to stir oatmeal until thick and creamy consistency is achieved.
  • Remove from heat and serve oatmeal in a bowl with desired toppings. Enjoy!