Creamy Breakfast Oatmeal
This recipe for creamy breakfast oatmeal is quick and easy to make. Its vegan, gluten-free and rich in fibre. Customize it to your liking with all your favourite toppings!
Servings 1 serving
- 1/2 cup large flake rolled oats
- 1 tsp chia seeds
- 1 cup water
- toppings: 1 tsp sweetener, milk or cream, 1 tbsp peanut butter, 1/2 cup berries, sliced banana, coconut flakes.
To a small saucepan, add oats and chia seeds. Whisk to combine.
Add water and whisk again to combine.
Over medium high heat, bring oat mixture to a boil. Once boiling, reduce to low heat and simmer, stirring frequently.
Continue to stir oatmeal until thick and creamy consistency is achieved.
Remove from heat and serve oatmeal in a bowl with desired toppings. Enjoy!