Vegan Buffalo Cauliflower Wings
These Vegan Buffalo Cauliflower Wings will impress vegetarians and meat-eaters alike! They make a great healthy, gluten-free and plant-based appetizer or snack.
Servings 4 servings
- 1 medium head cauliflower chopped into 1-inch florets
- 1/2 cup + 2 tbsp buffalo sauce I use Frank's Red Hot
- 2 tbsp oil like avocado or refined coconut oil
- 1/2 cup almond flour
- 1/2 tbsp garlic powder
- 1/4 tsp sea salt
- dipping sauce of choice I recommend ranch or bleu cheese
In a mixing bowl, whisk buffalo sauce with 2 tablespoons of oil. Then in another large mixing bowl, pour the buffalo mixture over the chopped cauliflower and toss to combine.
In a separate bowl, whisk together almond flour, garlic powder and salt. Sprinkle this mixture on top of the buffalo-coated cauliflower and toss again, ensuring to coat the cauliflower well - this is key to making it crispy!
In the air-fryer:
In two separate batches, cook cauliflower in an air fryer at 350F for 5 minutes. Once 5 minutes is up, remove from fryer to toss.
Place back in the air fryer for another 5-7 minutes at 350F until crispy.
Serve immediately with celery sticks and a ranch or bleu cheese dressing of your choice!
In the oven:
Preheat oven to 400F. Spread the buffalo cauliflower evenly onto 1-2 lined baking sheets, depending on their size.
Bake cauliflower for 15 minutes. Remove from oven and toss then place back in oven for another 15 minutes.
Serve immediately with celery sticks and ranch or bleu cheese dressing of your choice!