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Spinach and Sun-dried Tomato Quiche

This Spinach and Sun-dried Tomato Quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!
Course Breakfast, Lunch, Main Course
Keyword dairy-free, easy, Healthy, Quiche, Spinach, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Author hannahmageerd


  • 1 frozen pie crust defrosted
  • 4 large eggs
  • 1 cup milk of choice
  • 2 cups spinach chopped
  • 1/2 cup sundried tomatoes drained and chopped
  • 1/2 cup feta cheese crumbled
  • salt and pepper to taste


  • Preheat oven to 350F. Let frozen pie crust defrost according to package directions.
  • In a mixing bowl, whisk eggs and milk together. Mix in chopped spinach, sundried tomatoes, feta, salt and pepper.
  • Pour egg mixture onto the pie crust. Bake in the oven for 45-60 minutes until egg mixture is set and pie crust is golden brown. Enjoy!