Spinach and Sun-dried Tomato Quiche
This Spinach and Sun-dried Tomato Quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!
- 1 frozen pie crust defrosted
- 4 large eggs
- 1 cup milk of choice
- 2 cups spinach chopped
- 1/2 cup sundried tomatoes drained and chopped
- 1/2 cup feta cheese crumbled
- salt and pepper to taste
Preheat oven to 350F. Let frozen pie crust defrost according to package directions.
In a mixing bowl, whisk eggs and milk together. Mix in chopped spinach, sundried tomatoes, feta, salt and pepper.
Pour egg mixture onto the pie crust. Bake in the oven for 45-60 minutes until egg mixture is set and pie crust is golden brown. Enjoy!