A fun, flavourful, high-protein twist on your traditional hummus. Featuring edamame beans, chickpeas, cilantro and sriracha to spice things up.
Place all ingredients except water in a high-speed blender or food processor. Blend/process on high for approx.1-2 minutes until all ingredients are combined into a thick, smooth consistency.
Add water and blend/process again until the consistency is creamy and smooth with no chunks or small pieces of ingredients remaining.
Remove from food processor/blender and garnish as you like - I recommend using olive oil, hemp seeds, cilantro or pepper. Serve immediately or store in an airtight container in the refrigerator for later.