Spicy Butternut Squash and Sweet Potato Soup
Add onion and red curry paste. Then add squash, sweet potato and apple.
Pour in vegetable broth and spices. Bring the mixture to a boil.
Simmer for 20 mins, then transfer to a blender and puree until smooth.
Add coconut milk and blend again. Transfer back to pot, taste, and adjust spices as necessary. Enjoy!
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