Easy Roasted Brussels Sprout Salad
Ingredients: - brussels sprouts - sweet potatoes - shallot - avocado oil - salt, pepper & garlic powder - walnuts - dried cranberries - blue cheese
Arrange brussels sprouts, sweet potatoes, and shallots on a baking sheet and toss with avocado oil, garlic powder, salt, and pepper.
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Bake in the oven at 425F for 25-30 minutes until vegetables are crisp and tender.
Meanwhile, make the dressing with olive oil, balsamic vinegar, maple syrup, dijon mustard, salt and pepper.
Whisk all dressing ingredients together in a mason jar to combine.
When the vegetables are done, top them with chopped walnuts, dried cranberries, and crumbled blue cheese.
Drizzle with the Maple Balsamic Dressing and serve immediately.
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