Baked Kale & Artichoke Dip with Greek Yogurt

Ingredients: - light cream cheese - plain greek yogurt - parmesan cheese - lemon zest - lemon juice - garlic - sea salt & black pepper - canned artichoke hearts - kale - white cheddar cheese

In a mixing bowl, combine cream cheese, greek yogurt, parmesan, lemon zest, lemon juice, garlic, salt and pepper.

Fold in chopped artichoke hearts, kale and white cheddar cheese.

Transfer mixture to an oven-safe baking dish. Bake at 425F for 20 minutes.

Allow dip to cool for 5-10 minutes before serving with chips, pita, or veggie sticks!