Did you know? A red bell pepper contains more vitamin C than an orange! One bell pepper offers 181% of your daily vitamin C intake. Not only are bell peppers nutritious, they’re also deliciously crisp and sweet, not to mention versatile!
Here, you’ll find my favourite recipes featuring bell peppers! I cook bell peppers in pasta dishes, my popular tofu fajitas, and black bean & sweet potato nachos. I also like to enjoy them raw in my adult lunchables, pasta salads, and rainbow rice paper rolls.