Enjoy this delicious, antioxidant- and fibre-rich Blueberry Chia Seed Pudding for a healthy breakfast, snack, or dessert! Made with only 5 ingredients including frozen blueberries, nutritious chia seeds, milk of your choice, maple syrup, and vanilla extract. It takes 5 minutes to prep so it’s an easy and healthy recipe that you can enjoy any time of the year.

bowl of blueberry chia pudding topped with blueberries, granola, and berry yogurt with a gold spoon in it

If you’re looking to easily add 11 grams of fibre and powerful antioxidants to your day, you have to try this Blueberry Chia Pudding recipe.

If you’ve been around here for a while, you’ll know that I love my chia seed recipes. Especially chia seed pudding. From the classic Vanilla Chia Seed Pudding, to Blended Chocolate Chia Pudding, and even creamy Banana Chia Pudding, I’m a big fan.

And for good reason! I’m a Registered Dietitian, so I can appreciate a nutritional powerhouse like chia seeds when I see one.

Chia seeds are chalk-full of soluble fibre, a great source of healthy fats (including omega-3s), and a plant-based source of important micronutrients like calcium and iron.

Then, when we pair them with a ‘superfood’ like blueberries, we add even more fibre, as well as antioxidants that can help fend off cell damage and the development of chronic disease.

Oh, and did I mention the combination is delicious and only takes 5 minutes to prepare? So really…why wouldn’t you want to try this recipe?

bowl of blueberry chia pudding topped with blueberries, granola, and berry yogurt with a gold spoon in it

What Makes Blueberry Chia Pudding so Healthy?

As you may have noticed, the title of this recipe is Superfood Blueberry Chia Pudding. So what makes a ‘superfood’?

To be real with you, the term superfood is pretty subjective. But basically, it’s a food that offers powerful health benefits. Like both blueberries and chia seeds! Let’s take a look at both of them:

  • Chia seeds: I like to refer to them as little nutrition powerhouses, because although they’re small, chia seeds offer big nutrition. 2 tablespoons of chia seeds offers approximately 10 grams of dietary fibre, 6 grams of polyunsaturated fats (including omega-3 fatty acids), 6 grams of plant-based protein, 24% of the daily value (DV) for magnesium, and 10% DV for both calcium and iron. And guess what? In each serving of this blueberry chia pudding, you get all of this!
  • Blueberries: Blueberries are a well-recognized ‘superfood’. 1 cup of blueberries offers approximately 4 grams of dietary fibre, zero added sugars (they’re sweet naturally!), and a host of vitamins and minerals like heart-healthy vitamin K, immune-supporting vitamin C, and manganese. They’re also rich in flavonoids, which are known for their powerful antioxidant properties.
ingredients measured in bowls including frozen blueberries, milk, chia seeds, maple syrup, and vanilla

Tips for Making Chia Seed Pudding:

Chia seed pudding works because chia seeds are capable of absorbing 10 times their weight in liquid. When we combine them with a liquid like water or milk, they soak it up, creating a creamy, jelly, pudding-like consistency.

So, really, to make chia pudding all you really need is chia seeds and a liquid. In this Chia Seed Blueberry Pudding recipe, we then add blueberries, maple syrup, and vanilla extract to make it taste good. And it only takes 5 minutes to whip together!

Once everything is mixed together, the hardest part really is just letting it set. The chia pudding mixture requires at least 2 hours for the chia seeds to soak up the liquid and form the pudding.

Personally, I like to prep my chia pudding the night before, and let it sit in the fridge for 8+ hours. You may need to give it a stir or two within that time to make sure everything mixes together well.

The recipe below makes 2 servings. If you are making this recipe for meal prep, feel free to double or triple it as it will keep in the fridge up to 5 days.

bowl of chia seed pudding with various toppings on a wooden serving board

Easy Ingredient/Substitution Suggestions:

  • Make it Vegan: This recipe is naturally gluten-free. To make it vegan, just make sure to use a plant-based liquid like almond or soy milk.
  • Make it High Protein: Using a higher protein milk like dairy or soy milk in this recipe renders 8 grams of protein per serving of Blueberry Chia Seed Pudding. To add more, feel free to stir in a scoop of vanilla or unflavoured protein powder when mixing everything together. Or, add protein-rich toppings when serving, like peanut or almond butter, hemp seeds, greek yogurt, or nuts.
  • Topping Ideas: I love adding toppings to this chia pudding, like peanut butter, granola, extra blueberries, or a spoonful of greek yogurt.
bowl of chia seed pudding topped with berries, yogurt and granola

Connect with Hannah Magee, RD!

I hope you love this recipe as much as I do. If you try it, let me know what you think by leaving a rating and a review in the comments below.

Oh, and be sure to take a photo and tag me at @hannahmagee_rd so I can re-share on my stories!

bowl of blueberry chia pudding topped with blueberries, granola, and berry yogurt with a gold spoon in it

Superfood Blueberry Chia Pudding

Enjoy this delicious, antioxidant- and fibre-rich Blueberry Chia Seed Pudding for a healthy breakfast, snack, or dessert! Made with only 5 ingredients including frozen blueberries, nutritious chia seeds, milk of your choice, maple syrup, and vanilla extract. It takes 5 minutes to prep so it's an easy and healthy recipe that you can enjoy any time of the year.
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Ingredients

Instructions 

  • Add chia seeds, milk of your choice, maple syrup, and vanilla extract to a small mixing bowl or container. Whisk to combine.
    chia seeds, milk, maple syrup, and vanilla extract in a meal prep container
  • Stir in frozen (or fresh) blueberries.
    chia seeds, milk, maple syrup, vanilla extract, and blueberries in a meal prep container
  • Cover, and let the mixture set in the fridge for a minimum of 2 hours. For best results, I prefer to let it sit overnight.
    sealed meal prep container with blueberry chia pudding mixture in it
  • Remove from the fridge, give the chia pudding a good stir, and then serve with your desired toppings.
    chia pudding mixture with blueberries

Notes

The Nutrition Facts for this recipe are based off of using reduced-fat 2% milk. Results would be similar if using a higher protein non-dairy milk like soy milk. Please note Nutrition Facts will vary depending on the milk variety that you choose to use.
Serving: 1serving, Calories: 198kcal, Carbohydrates: 25g, Protein: 8g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 49mg, Potassium: 236mg, Fiber: 11g, Sugar: 15g
Did you make this recipe?Be sure to take a photo and tag me at @hannahmagee_rd so I can see!