Spinach Quiche with Sun-dried Tomato and Feta

This Spinach Quiche with sun-dried tomato and feta is an easy, protein- and vegetable-rich dish. It’s a great healthy meal to serve for friends and family or meal-prep for the week!

I don’t think quiche gets enough credit. It’s a satisfying, protein-rich dish that you can totally customize with ingredients you love. I recently made the most delicious quiche (in my humble opinion) with chopped spinach, sun-dried tomatoes and feta cheese.

I just have to share the recipe with you.

This quiche is a great, easy recipe to make and serve with family and friends. It’s also a wonderful dish to meal prep and eat throughout the week! That’s my favourite thing to do.

How to Make Spinach and Sun-dried Tomato Quiche:

Well, it all starts with the pie crust. Personally, I use a pre-made pie crust because well, it’s easy. If you want to make this recipe quick, I recommend you do so, too! If you’re feeling ambitious, make your own!

Then, just mix whisk your eggs with milk (or non-dairy alternative of your choice) and mix in in the remaining ingredients.

Bake the quiche in the oven at 350F for 45-60 minutes, until the egg mixture is set and the pie crust is flaky and golden brown.

See? Easy as pie. Or quiche.

This spinach and sun-dried tomato quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!
This spinach and sun-dried tomato quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!

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Spinach and Sun-dried Tomato Quiche

This Spinach and Sun-dried Tomato Quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!

Course Breakfast, Lunch, Main Course
Keyword dairy-free, easy, Healthy, Quiche, Spinach, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Author hannahmageerd

Ingredients

  • 1 frozen pie crust defrosted
  • 4 large eggs
  • 1 cup milk of choice
  • 2 cups spinach chopped
  • 1/2 cup sundried tomatoes drained and chopped
  • 1/2 cup feta cheese crumbled
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350F. Let frozen pie crust defrost according to package directions.

  2. In a mixing bowl, whisk eggs and milk together. Mix in chopped spinach, sundried tomatoes, feta, salt and pepper.

  3. Pour egg mixture onto the pie crust. Bake in the oven for 45-60 minutes until egg mixture is set and pie crust is golden brown. Enjoy!



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