Make the best out of your morning with this delicious stovetop Peaches and Cream Oatmeal recipe! It’s filling, nourishing, creamy and delicious. Even better, you need less than 15 minutes to make it. (Gluten-free with vegan option).

Easy stovetop Peaches and Cream Oatmeal made with rolled oats, fresh peaches, hemp seeds, milk, vanilla, honey, and a splash of half & half.

There’s no time like the present to take advantage of fresh and juicy peach season! If you’re looking for new ways to enjoy the beautiful peaches in season, this recipe is perfect for you. Find out how to make it below!

Gluten-Free Peaches and Cream Oatmeal Ingredients:

For the Oatmeal: To make the Peaches and Cream Oatmeal, we’ll be combining gluten-free rolled oats, chopped peaches, hemp seeds, and sea salt with milk, honey, and vanilla extract.

For the Toppings: Once the oatmeal is cooked and ready to be served, top it with just a tablespoon of half and half and more chopped peaches. This is where you can also add more honey, hemp seeds, and other ingredients like nut butter if you wish.

How to Make Peaches and Cream Oatmeal for Breakfast:

  • Step 1: Combine oats, half of the chopped peaches, hemp seeds and sea salt in a small sauce pan. Add the milk, honey and vanilla extract then stir to combine.
  • Step 2: Place saucepan on a burner over medium high heat and bring mixture to a low boil. Once boiling, reduce heat to low and stir mixture continuously until oatmeal reaches a thick and creamy consistency (approximately 5 minutes)
  • Step 3: Remove from heat and transfer oatmeal mixture to a bowl. Top with remaining chopped peaches, half and half, and optional toppings like more honey, hemp seeds, or nut butter.
Easy stovetop Peaches and Cream Oatmeal made with rolled oats, fresh peaches, hemp seeds, milk, vanilla, honey, and a splash of half & half.

Can You Batch-Cook This Recipe?

Yes! Absolutely.

You can double, triple, or ever quadruple this recipe if serving a group or if you would like to save the remaining servings for the rest of the week.

To store leftovers or batch-cooked Peaches and Cream Oatmeal, cover and store the doubled, tripled, or quadrupled recipe in the fridge up to 4 days. Reheat and add another splash of milk or cream prior to serving.

Easy stovetop Peaches and Cream Oatmeal made with rolled oats, fresh peaches, hemp seeds, milk, vanilla, honey, and a splash of half & half.

Similar Healthy Breakfast Recipes:

Connect with Hannah Magee, RD!

Enjoyed this recipe? Leave a comment and a recipe rating below! It helps other readers find my recipes and I’d really appreciate it. 🙂

Also, don’t forget to follow me on Instagram, Facebook and Pinterest so you don’t miss a thing!

Easy stovetop Peaches and Cream Oatmeal made with rolled oats, fresh peaches, hemp seeds, milk, vanilla, honey, and a splash of half & half.

Peaches and Cream Oatmeal (Gluten-Free + Vegan Option)

Servings: 1 serving
Prep Time: 5 mins
Cook Time: 10 mins
Easy stovetop Peaches and Cream Oatmeal made with rolled oats, fresh peaches, hemp seeds, milk, vanilla, honey, and a splash of half & half.
5 from 1 rating
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 1/3 cup rolled oats, if gluten-free, ensure oats are certified GF (rolled oats *not quick oats)
  • 1 medium chopped peach, divided
  • 1 tbsp hemp seeds, plus more for serving (optional)
  • 1 pinch sea salt
  • 3/4 cup milk, of choice
  • 1 tsp honey, plus more for serving (optional)
  • 1/2 tsp vanilla extract
  • 1 tbsp half and half cream, for serving

Instructions 

  • Combine oats, half of the chopped peach, hemp seeds and sea salt in a small sauce pan. Add the milk, honey and vanilla extract then stir to combine.
  • Place saucepan on a burner over medium high heat and bring mixture to a low boil. Once boiling, reduce heat to low and stir mixture continuously until oatmeal reaches a thick and creamy consistency (approximately 5 minutes).
  • Remove from heat and transfer oatmeal mixture to a bowl. Top with remaining chopped peach, half and half, and optional toppings like more honey, hemp seeds, or nut butter.

Notes

Batch-Cooking this Recipe:
You can double, triple, or ever quadruple this recipe if serving a group or if you would like to save leftovers for another day.
Storing Leftovers:
To store leftovers, cover and store in the fridge up to 4 days. Reheat and add another splash of milk or cream prior to serving.
Make this Recipe Vegan:
To make this recipe vegan, just use a non-dairy milk instead of milk and half and half, and substitute the honey for maple syrup or agave syrup.
Author: Hannah Magee
Did you make this recipe?Be sure to take a photo and tag me at @hannahmagee_rd so I can see!