Chocolate Protein Pancakes (Easy, Gluten-Free)

Make these easy Chocolate Protein Pancakes in a flash! Blend ingredients together, cook, then enjoy for a high protein healthy breakfast. This recipe is perfect for meal-prep. Store leftover pancakes in the fridge or freezer and reheat as needed!

Chocolate Protein Pancakes Ingredients:

To make this recipe, you’ll need:

• 2 medium ripe bananas (fresh or frozen!)
• Chocolate protein powder of your choice
• Unsweetened cocoa powder
• 2 whole, large eggs
• Rolled oats
• Almond milk (or another milk of choice)
• Maple syrup (or another sweetener of choice)

How to Make Chocolate Protein Pancakes:

One of the reasons I love this recipe is because it’s so easy and requires minimal dishes. See for yourself!

Step 1: Blend Ingredients Together

Add all pancake ingredients to a blender and blend until batter is smooth and well-combined.

Step 2: Cook The Chocolate Protein Pancakes

Grease a pan or skillet and bring to medium heat. Pour batter from the blender onto the pan (approx. 1/4 cup per pancake) and cook until bubbles form (2-3 minutes). Flip, and cook on the other side for another 1-2 minutes. Repeat for the rest of the batter.

Step 3: Top and enjoy!

What are pancakes without the toppings? I recommend adding fruit, a little maple syrup, peanut butter, or anything else that sounds good to you.

Substitution Suggestions:

• For eggs: You can substitute one “flax egg” per egg in this recipe. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let sit for 5 minutes.
• For chocolate protein powder: You can substitute vanilla or unflavoured protein powder, although the chocolate flavour of the pancakes may not be as rich.
• For almond milk: You can use whatever milk you prefer.

More Healthy Breakfast Recipes:

• Blender Oatmeal Pumpkin Pancakes
• Oat Flour Chocolate Chip Pancakes
• Creamy Breakfast Oatmeal
• Blueberry Banana Baked Oatmeal
• Chocolate Hazelnut Overnight Oats
• Green Power Smoothie

Chocolate Protein Pancakes (in the Blender!)

Servings: 10 pancakes

Prep Time: 5 mins

Cook Time: 10 mins

Make these easy Chocolate Protein Pancakes in a flash! Blend ingredients together, cook, then enjoy for a high-protein healthy breakfast. This recipe is perfect for meal-prep. Store leftover pancakes in the fridge or freezer and reheat as needed!

4.67 from 3 ratings

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Ingredients

For the Chocolate Protein Pancakes:

• 2 medium ripe bananas
• 2 large eggs
• 3/4 cup rolled oats, (rolled oats *not quick oats)
• 3/4 cup almond milk
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup or other sweetener, optional
• 1 teaspoon baking powder

Toppings:

• maple syrup, sliced banana, berries, peanut butter, chocolate chips

Equipment

• Blender

Instructions 

• Combine all pancake ingredients in a blender and blend until the mixture is smooth and well-combined.
• Heat a pan or skillet to medium and grease with oil or butter.
• Pour batter onto heated pan (approx 1/4 cup per pancake) and cook until bubbles form (2-3 minutes).
• Flip pancakes and cook another 1-2 minutes.
• Repeat until all pancakes are cooked.
• Top with maple syrup, fruit, peanut butter or other desired toppings and serve immediately. Leftover pancakes will store in the fridge up to 4 days and in the freezer up to 1 month.

Cuisine: Gluten-Free, Vegetarian

Course: Breakfast

Author: Hannah Magee

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