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Dietitian vs. Nutritionist – Is There a Difference?

I recently posted a lengthy response to people asking me if I think they should make a career change to become a Registered Dietitian. I get that question a lot. Another question I encounter frequently online and in my work is along the lines of  “So are you a dietitian or […]

Why I’m not a Fan of “Diet” Ice Cream

There was a time in my life when I would have done anything to try a pint of Arctic Zero or Halo Top Creamery brand ice cream. Back when I too thought healthy meant weighing less, low-calorie, or made with “clean” ingredients. Around that same time, I would make “cookie […]

Becoming a Registered Dietitian: What You Should Know

One of the most frequent questions I’ve received over the years on my path to becoming a dietitian goes a little something like this: “I’ve become really interested in food/nutrition/health and I’m thinking about switching my major/going back to school to become a Registered Dietitian. Would you recommend this?” My […]