In under 5 minutes you can make this creamy and versatile sriracha mayo. Sriracha, lime juice, and a hint of sweetener combine with mayonnaise AND Greek yogurt, so it’s lower in fat and higher in protein than traditional recipes, but tastes just as good (if not better)! Use it as a dip for roasted potatoes and homemade fries, or to add a tasty kick to tacos, fajitas, and more!

homemade sriracha mayo in a dish

A Healthier Spicy Mayo:

If there’s one thing that will level up your home cooking, it’s a roster of delicious homemade sauces and dressings! This greek yogurt-based sriracha ‘mayo’ is definitely one to add to your list because it:

  • takes 3 minutes to make
  • requires only 5 ingredients
  • uses nutrient-rich Greek yogurt for less fat + calories, and more protein + micronutrients, like calcium and phosphorus.
  • adds a creamy and flavourful kick to whatever you serve it with!

If you prefer, you can make this recipe entirely with Greek yogurt. I like to use a little bit of mayo for that creamy texture. But if you want to, you can just swap the 1/4 cup of mayonnaise with another 1/4 cup of Greek yogurt.

Ready in 3 Minutes!

Serve it With…

This healthier sriracha mayo is so versatile! Serve as a dip with a kick for baked sweet potato fries or crisp to perfection roasted potatoes. Or serve it my favourite way, drizzled on the most delicious 25-minute shrimp tacos.

shrimp tacos topped with sriracha mayo on a wooden board
Sriracha Mayo on Spicy Shrimp Tacos

Connect with Hannah Magee, RD!

I hope you love this recipe as much as I do. If you try it, let me know what you think by leaving a rating and a review in the comments below.

Oh, and be sure to take a photo and tag me at @hannahmagee_rd so I can re-share on my stories!

homemade sriracha mayo in a dish

3-Minute Sriracha Mayo with Greek Yogurt

In under 5 minutes you can make this creamy and versatile sriracha mayo. Sriracha, lime juice, and a hint of sweetener combine with mayonnaise AND Greek yogurt, so it's lower in fat and higher in protein than traditional recipes, but tastes just as good (if not better)! Use it as a dip for roasted potatoes and homemade fries, or as a sauce with a kick on tacos, fajitas, and more!
5 from 3 ratings

Ingredients

  • 1/4 cup mayonnaise, I use light mayo
  • 1/4 cup plain Greek yogurt, nonfat or 2%
  • 1 tbsp sriracha
  • 1 tbsp lime juice
  • 1 tbsp maple syrup

Instructions 

  • Add all ingredients to a small bowl.
    ingredients for sriracha mayo in a bowl together
  • Whisk together until smooth and well-combined. Serve and enjoy!
    homemade sriracha mayo in a dish

Notes

Storing Leftovers: You can keep the sriracha mayo in an airtight container in the fridge up to 1 week.
Did you make this recipe?Be sure to take a photo and tag me at @hannahmagee_rd so I can see!