Although I enjoy mayonnaise, this healthy tuna salad uses hummus instead! It's light yet filling and full of yummy flavour.
To a medium mixing bowl, add drained tuna, celery, red onion, and dill pickle. Stir to combine.
Add remaining ingredients and mix again until well-combined.
Serve on its own, with crackers, in a sandwich or on toast.
Store leftovers in an airtight container in the fridge up to 4 days.