Go Back

Strawberry Oatmeal Crumble Bars

Like a berry crumble, but in bar form.

Course Breakfast, Dessert, Snack
Cuisine American, Vegetarian
Keyword Vegetarian
Prep Time 15 minutes
Cook Time 35 minutes
Servings 12 bars
Author hannahmageerd


Crust & Crumble Topping

  • 1 1/2 cups Made with Local Real Food Bar Mix can subsitute rolled oats
  • 1 1/2 cups whole wheat flour
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 1/4 cup honey
  • 1/2 cup melted unsalted butter can use coconut oil

Strawberry Filling

  • 2 cups diced strawberries
  • 2 tbsp fresh lemon juice
  • 1 tbsp brown sugar
  • 1 tsp corn starch


  1. Preheat oven to 375F and line an 8x8 baking dish with parchment paper. In a large mixing bowl, combine oats (or bar mix), whole wheat flour, brown sugar, cinnamon and salt. Add honey and melted butter and mix well to combine.

  2. Set aside 1/2 cup of the crumb mixture and then firmly press the remaining mixture into your lined baking dish evenly. Top with diced strawberries and sprinkle the strawberries with the lemon juice, brown sugar and cornstarch.

  3. Sprinkle the rest of the crumb mixture on top of the strawberries. Place the dish in the oven and bake for 30-35 minutes until the crust and crumb are golden brown. Let sit for 10 minutes before cutting & serving. Enjoy!