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Veggie, Pesto & Feta Pizza

A flavourful twist on homemade vegetarian pizza. Using whole wheat naan bread as the crust, this pizza comes together in under 20 minutes (including baking time!) making it a great lunch or weeknight dinner meal. 

Course Main Course, Snack
Cuisine American, Italian, Vegetarian
Keyword pizza, Vegetarian, Whole grain
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 1
Author hannahmageerd

Ingredients

  • 1 slice whole wheat naan bread
  • 1-2 tbsp basil pesto homemade or store-bought
  • 1/4 cup diced bell peppers
  • 1-2 tbsp diced red onion
  • 1/4 cup broccoli florets chopped into small pieces
  • 3 each sliced grape tomatoes
  • 2 tbsp crumbled feta cheese
  • 1 tsp melted butter optional

Instructions

  1. Preheat oven to 400F. Spread naan bread slice with basil pesto sauce. Add peppers, onion, broccoli and tomatoes and sprinkle feta on top. Optional: Brush outside of the naan crust with melted butter (this well help the crust get nice and brown/crispy). 

  2. Bake for 5-7 minutes until crust is browned and cheese begins to melt. Remove from oven, cut and serve.