Spinach and Sun-dried Tomato Quiche

This Spinach and Sun-dried Tomato Quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!

Course Breakfast, Lunch, Main Course
Keyword dairy-free, easy, Healthy, Quiche, Spinach, Vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Author hannahmageerd


  • 1 frozen pie crust defrosted
  • 4 large eggs
  • 1 cup milk of choice
  • 2 cups spinach chopped
  • 1/2 cup sundried tomatoes drained and chopped
  • 1/2 cup feta cheese crumbled
  • salt and pepper to taste


  1. Preheat oven to 350F. Let frozen pie crust defrost according to package directions.

  2. In a mixing bowl, whisk eggs and milk together. Mix in chopped spinach, sundried tomatoes, feta, salt and pepper.

  3. Pour egg mixture onto the pie crust. Bake in the oven for 45-60 minutes until egg mixture is set and pie crust is golden brown. Enjoy!