This Spinach and Sun-dried Tomato Quiche is an easy, protein- and vegetable-rich dish. It's a great healthy meal to serve for friends and family or meal-prep for the week!
Preheat oven to 350F. Let frozen pie crust defrost according to package directions.
In a mixing bowl, whisk eggs and milk together. Mix in chopped spinach, sundried tomatoes, feta, salt and pepper.
Pour egg mixture onto the pie crust. Bake in the oven for 45-60 minutes until egg mixture is set and pie crust is golden brown. Enjoy!