This easy Healthy Kale & Artichoke Dip recipe is a healthier take on traditional spinach & artichoke dip, lightened up with greek yogurt. I used kale instead of spinach to change things up and the result is delicious and nutritious! Serve it up at your next holiday party or family gathering.
Preheat oven to 425F. In a mixing bowl, combine cream cheese, greek yogurt, parmesan, lemon zest, lemon juice, garlic, salt and pepper.
Fold in chopped artichoke hearts, kale and white cheddar cheese. Transfer mixture to an oven-safe baking dish.
Bake at 425F for 20 minutes. Allow dip to cool for 5-10 minutes before serving. Enjoy with chips, pita, or veggie sticks!