Balsamic Roasted Brussels Sprouts (with Pecans & Cranberries)

Course Side Dish
Cuisine American, Vegan, Vegetarian
Keyword Gluten-Free, plant-based, roasted brussels sprouts, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Author hannahmageerd


  • 1 1/2 pounds Brussels sprouts trimmed and sliced in half through the core
  • 1/2 cup pecan halves optional
  • 3/4 cup fresh cranberries optional
  • 3 tbsp olive oil
  • 1/2 tsp pepper
  • 1/2 tsp sea salt
  • 1 tbsp balsamic vinegar


  1. Preheat oven to 400F. Place the Brussels sprouts, pecan halves and cranberries on a sheet pan. Add the olive oil, salt and pepper and toss it all together in the pan. Spread everything out in one single layer.

  2. Roast the Brussels sprouts for 20 to 30 minutes until they're tender and browned and the pecans are toasted. Toss once during roasting, about halfway through.

  3. Remove from the oven and drizzle with balsamic vinegar, then toss again. Serve and enjoy!